Hours

Lunch

Tuesday-Friday
11:00- 2:00

 

Dinner

Tuesday-Saturday
4:00- 9:00

 

Happy Hour
Tuesday and Thursdays
4:00 pm to 6:00 pm



Dinner Menu


SMALLER PLATES
 

PIZZA-BURRATA
Roasted cherry tomatoes, creamy mozzarella, pepperoni, parmesan & basil oil.   12
 

GARBANZO FRITO
Fried chickpeas, queso fresco & parsley. 7
 

CLAM CHOWDER
Littleneck clams, onion, fennel, garlic, chorizo, potatoes, parsley & cream. 14 *


MUSSELS IN TEQUILA
PEI tequila flames mussels & garlic chipotle cream.   13

 

PITA TASTING
Hummus, black olive tapenade & grilled pita . 11

 

CHICHARRONES
Chipotle - honey glazed boneless chicken & jalapeno blue cheese. 13

 

EGGPLANT FRIES
Crispy fried eggplant, parmesan & spicy tomato aioli.   12
 

FRIED CALAMARI
chipotle tomato aioli. 14

 

SAUTEED BABY SPINACH
Garlic, pine nuts & raisins.   10

 

 

 

 

 

 

 

 

ENSALATA E ZUPPE
ADD CHICKEN / SHRIMP / SMOKED SALMON - $ 5

 

HOUSE SALAD
Mixed greens, carrots, - red onion - cucumbers & red wine tomato vinaigrette. 6

 

CAESAR SALAD
 Romaine, garlic croutons, LP caeser dressing, parmesan & olive oil. 8

 

WEDGE SALAD
Iceberg wedge, roasted tomatoes, bacon, blue cheese & lemon vinaigrette. 8

 

MEDITERRANEAN BOWL
Greens, cucumbers, olives, chickpeas, feta, roasted peppers, tomatoes, quinoa, pita & 
herb vinaigrette. 12

 

FRENCH ONION SOUP
Caramelized onions in a rich chicken stock, day old bread & swiss cheese. 7 *

 

SOUP OF THE DAY
Ask your server for details on todays pot . 6


 

GRANDI PIATTI
ADD CHICKEN / SHRIMP / SMOKED SALMON - $ 3
WW & GF PASTA ADD $ 2


TORTALLONI-ALFRADO 
Garlic, cracked black pepper, NY State cheddar & parmesan cream.   19
 

PENNE ALLA VODKA
Traditional vodka cream, chilis & parmesan. 18 
*

 

RIGATONI - CHICKEN
Chicken, sausage, chopped banana peppers, bell peppers, parmesan, plum tomato sauce & cream. 18 *

 

LINGUINI - BLUE CRAB PORTABELLO
Fried portabello mushroom, blue crab spinach alfredo, pine-nuts & roasted tomatoes. 20 **

 

BLACKENED SALMON
Mediterranean barley salad & tangy citrus yogurt. 19

 

FISH STEW
Fresh fish, mussels, littleneck clams , shrimp & tomato fennel broth. 22 *

FISH AND CHIPS

In House breaded and fried fresh haddock, fries & tartar.   17
 

SOFT SHELL CRAB SANDWICH
Fried crispy crab, romaine, pico de gallo, chipotle tomato aioli & fries. 16

 

CHICKEN MILANESE
chicken cutlet, pearl cous-cous, mixed greens, roasted tomatoes, shaved parmesan & lemon.   18

PORK CHOP
Grilled 12oz rib cut, kale, brussel sprouts, quinoa salad-bacon, roasted onions & almonds.   19

DELMONICO
Grilled 16 oz ribeye, steak fries & chimichurri . 25

 

RISOTTO DI OGGI 
(Todays Risotto) Seasonal.   MP