Hours

Lunch

Tuesday-Friday
11:00- 2:00

 

Dinner

Tuesday-Saturday
4:00- 9:00

 

Happy Hour
Tuesday and Thursdays
4:00 pm to 6:00 pm



Testimonial

  • "a simple storefront restaurant with friendly servers out front and a competent chef in the back..."

    Yolanda Wright, The Post Standard
  • "he's passionate about food and about giving back to the community..."

    Eileen Gilligan, Syracuse New Times
  • "Ray Jock has cooked for people as diverse as Secretary of State Colin Powell and New Mexico Governor Bill Richardson..."

    Lou Sorendo, Oswego County Business Magazine