Hours

 

Tuesday-Friday
12:00- 9:00

Saturday  

4:00-9:00

CLOSED SUNDAY AND MONDAYS

 


 

Happy Hour
Tuesday and Thursdays
4:00 pm to 6:00 pm



Lunch Menu


SALADS & SOUPS AND MORE...                                                                               

Add chicken, shrimp or house made smoked salmon to any salad for $ 5  
 

HOUSE SALAD… 

 Ice berg, field greens, radish, cucumber, carrots, tomato & red wine tomato vinaigrette. 8
 

CAESER SALAD…

 Romaine, crispy croutons, la parrilla caeser dressing, olive oil & shaved parmesan. 10
 

WEDGE SALAD…

 Ice berg wedge, blue cheese, bacon, roasted tomatoes & lemon vinaigrette. 10
 

SOPA DEL DIA… SOUP OF THE DAY ) ... 6

 

PITA TASTING ...Hummus, olive tapenade & grilled pita... 11

CHICHARRONES ... Boneless chicken - tossed in chipotle & honey with a jalapeno blue cheese.  13

SPANISH POTATOES ... Pan fried potatoes & chiotle aioli. 8

MUSSELS IN TEQUILA ... Tequila flamed mussels with caramelized fennel, onions, garlic chipotle cream.  13

CLAM CHOWDER ... Stewed frsh clams, chorizo, potatoes, fennel, onions & cream.  14

FRIED CALAMARI ... Fresh calamari & tomatoe chiptle aioli.  14

 

 

SANDWICHES & LUNCH ENTREES… 

 

LP BURGER
 8oz. Grilled Angus reserve - lettuce, tomato, onion & fries. 11

 

CHICKEN CUTLET CLUB

Hand breaded chicken cutlet, LTO, bacon, garlic aioli & fries.  12
 

PASTA ALFREDO

Garlic parmesan cream & cracked black pepper.  13
 

RIGGIES - CHICKEN - SAUSAGE
Chicken, sausage, hot peppers & parmesan tomato cream. 13

BLACKENED SALMON ... Daily garnish.

CHICKEN BREAST ... Garlic potoatoes, soppressata with wild mushrooms marsala pan jus.  19

SIRLOIN ... Grilled 12 oz sirloin with zuke & squash - chimichrruri. 25

 


 

LA PARRILLA GRILL & WINE BAR IS A PROUD BUYER OF VERIFIED SUSTAINABLE BEEF PRODUCTS,
OUR BURGERS ARE MADE FROM USDA STEAK TRIMMINGS INTO A 80/20 BLEND.

 

** Menu subject to change without notice.

 

 

Our Cuisine

Our daily changing menus are inspired by seasonal organic ingredients and incorporate
traditional regional Spanish and Italian cuisine. Nearly all of the produce, meat, and fish
is farmed or harvested in a sustainable manner.

 

*** Happy Hour ***
TUESDAYS AND THURSDAYS
4:00 pm to 6:00 pm HALF PRICE BEERS/DOLLAR OFF WINES

WEDNESDAYS: HALF PRICE PITCHERS OF OUR HOUSE MADE SANGRIA