Hours

Lunch

Tuesday-Friday
11:00- 2:00

 

Dinner

Tuesday-Saturday
4:00- 9:00

 

Happy Hour
Tuesday and Thursdays
4:00 pm to 6:00 pm



Lunch Menu


SALADS & SOUPS AND MORE...                                                                               

Add chicken, shrimp or house made smoked salmon to any salad for $ 3  
 

HOUSE SALAD… 

 Ice berg, field greens, radish, cucumber, carrots, tomato & red wine tomato vinaigrette. 6
 

CAESER SALAD…

 Romaine, crispy croutons, la parrilla caeser dressing, olive oil & shaved parmesan. 8
 

WEDGE SALAD…

 Ice berg wedge, blue cheese, bacon, roasted tomatoes & lemon vinaigrette. 8
 

MEDITERRANEAN BOWL...

Greens, chickpeas, roasted peppers, olive, feta, cucumbers, tomato, quinoa, pita & herb vinaigrette.   14

 

SOPA DEL DIA… SOUP OF THE DAY )...

 bowl: 6  cup: 3

 

CHIPS AND SALSA

Fire roasted salsa & house made corn chips... 7

 

PITA TASTING

Hummus, olive tapenade & grilled pita... 11

 

SANDWICHES & LUNCH ENTREES… 

 

LP BURGER
 8oz. Grilled Angus reserve - lettuce, tomato, onion & fries. 11

 

BLT
Crispy grilled cuban bread, bacon, lettuce, tomato, roasted garlic mayo & fries.   12
 

CHICKEN CUTLET CLUB
Hand breaded chicken cutlet, LTO, bacon, garlic aioli & fries.  12

 

CHICHARONES
Honey - chipotle boneless chicken & jalapeño blue cheese.  13

 

FISH AND CHIPS
In house breaded and fried fresh haddock, fries & tartar.   12
 

FRIED SOFT SHELL CRAB SANDWICH
Panko crusted soft shell, pico de gallo, romaine, garlic aioli, & fries .  12

 

TORTELLONI ALFREDO
Garlic parmesan cream & cracked black pepper.  13

 

RIGGIES - CHICKEN
Chicken, chorizo, hot peppers & parmesan tomato cream. 13

PENNE ALLA VODKA

Traditional vodka cream, chilis, & parmesan  12

 


 

LA PARRILLA GRILL & WINE BAR IS A PROUD BUYER OF VERIFIED SUSTAINABLE BEEF PRODUCTS,
OUR BURGERS ARE MADE FROM USDA STEAK TRIMMINGS INTO A 80/20 BLEND.

 

** Menu subject to change without notice.

 

 

Our Cuisine

Our daily changing menus are inspired by seasonal organic ingredients and incorporate
traditional regional Spanish and Italian cuisine. Nearly all of the produce, meat, and fish
is farmed or harvested in a sustainable manner.

 

*** Happy Hour ***
TUESDAYS AND THURSDAYS
4:00 pm to 6:00 pm HALF PRICE BEERS/DOLLAR OFF WINES

WEDNESDAYS: HALF PRICE PICTURES OF OUR HOUSE MADE SANGRIA