Hours

 

Tuesday-Friday
12:00- 9:00

Saturday  

4:00-9:00

CLOSED SUNDAY AND MONDAYS

 


 

Happy Hour
Tuesday and Thursdays
4:00 pm to 6:00 pm



Dinner Menu


SMALLER PLATES

GARBANZO FRITO
Fried chickpeas, queso fresco & parsley. 7
 

CLAM CHOWDER
Littleneck clams, onion, fennel, garlic, chorizo, potatoes, parsley & cream. 14 *


MUSSELS IN TEQUILA
PEI tequila flames mussels & garlic chipotle cream.   13

 

PITA TASTING
Hummus, black olive tapenade & grilled pita . 11

 

CHICHARRONES
Chipotle - honey glazed boneless chicken & jalapeno blue cheese. 13

 

FRIED CALAMARI
chipotle tomato aioli. 14

 

 

 

 

 

 

 

 

 

ENSALATA E ZUPPE
ADD CHICKEN / SHRIMP / SMOKED SALMON - $ 5

 

HOUSE SALAD
Mixed greens, carrots, - red onion - cucumbers & red wine tomato vinaigrette. 6

 

CAESAR SALAD
 Romaine, garlic croutons, LP caeser dressing, parmesan & olive oil. 8

 

WEDGE SALAD
Iceberg wedge, roasted tomatoes, bacon, blue cheese & lemon vinaigrette. 8

 

FRENCH ONION SOUP

Caramelized onions in a rich chicken stock, day old bread & swiss cheese. 7 *
 

SOUP OF THE DAY
Ask your server for details on todays pot . 6


 

GRANDI PIATTI
ADD CHICKEN / SHRIMP / SMOKED SALMON - $ 5
WW & GF PASTA ADD $ 2


PASTA - ALFREDO 
Garlic, cracked black pepper & parmesan cream.   20
 

PASTA ALLA VODKA
Traditional vodka cream, chilis & parmesan. 18 

 

RIGATONI - CHICKEN & SAUSAGE.
Chopped banana peppers, bell peppers, parmesan, plum tomato sauce & cream. 18 *

 

BLACKENED SALMON

Daily garnish.  21

FISH STEW

Fresh fish, mussels, littleneck clams , shrimp & tomato fennel broth. 22 

CHICKEN - MARSALA

Wild mushrooms, roasted peppers, spinach, marsala pan jus. 19

CUTS OF BEEF .... ( Our beef choices change often - please ask for todays cut )  grilled zuke - squash  & chimichurri .  MK.

 

RISOTTO DI OGGI 
(Todays Risotto) Seasonal.   MP